This will thoroughly cover how to deep fry bacon in a regular frying and a deep fryer. It will go over the best temperature to use, the equipment needed, the oils that can be used, and basic easy instructions to making deep fried bacon. This can be used to deep fry small amounts at a time, or large amounts of bacon.
There are some great benefits to deep frying bacon. One of them is the convenience of cooking it fast after everything is set up. Many strips of bacon can be fried and done in under 2 minutes.
I discovered this way of cooking bacon by intuition and experimentation. Our restaurant didn’t have its usual shipment of bacon arrive to the store this time, so we were left with using other methods to cook the raw bacon that arrived with a new fast, easy, and safe way. The microwave or the grill wasn’t really getting job done, so I dumped the bacon in the deep fryer. The results turned out great, and it tasted really good.
These are basic instructions for deep frying bacon regardless of what is being used to deep fry the bacon.
Any cooking oil can be used for deep frying bacon, but the best three are canola oil, vegetable oil, and peanut oil. The most widely used in restaurants for deep frying is canola oil. The canola oil handles high temperatures very well without smoking up the place as much as other cooking oils would.
This is the equipment you will need to deep fry bacon in a frying pan:
Once you have all of the equipment, this is what you will do…
You can deep fry as much bacon as you like, as long as there is enough oil used to keep all of it fully submerged in the oil. The bacon needs room to cook, so make sure they have space while they are cooking.
Deep frying bacon in a deep fryer is even easier than doing it in a pan. If heaps of bacon has to be cooked for a crowd of people, then a deep fryer is a better option. It allows more breathing room for the bacon to thoroughly cook when larger amounts is used at one time. It’s more than what a frying pan can offer. Plus deep fryers can be set to 350 degrees Fahrenheit as opposed to frying on a stove that cannot actually give a precise measurement of the temperature without a thermometer.
This is the equipment that is needed:
If you are filling the entire frying basket up with bacon, then make sure all of the bacon is submerged fully into the oil when it is cooking. Additional time might be needed for cooking the bacon if the entire basket is filled with bacon.
When bacon is cooked with oil, it enhances the taste of the bacon and makes it taste even better. Also, it prevents the bacon from drying out while it is cooking, because it is submerged in the oil. The bacon will come out juicy and tender. It reduces the chance of the bacon becoming tough and hard to chew after it is finished cooking.
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