Author Archives: RestaurantLover

So what sets Firehouse Subs apart from the rest and makes them so special? After many visits to this restaurant and eating all of their subs for years, I can tell you. There are some differences that you’ll find at this restaurant that you may not find any place else. One thing that should beContinue reading “What Is So Special About Firehouse Subs?”

The meats Firehouse Subs uses to make their sandwiches is turkey, ham, steak, corned beef, pastrami, roast beef, brisket, chicken, meatballs, salami, pepperoni, tuna, and bacon. These are all the meats used for making their ten main sandwiches on the menu, and their special subs as well. Each meat has flavors suited for the combinations ofContinue reading “All Of The Meats Available At Firehouse Subs”

As an employee for this restaurant, I can tell you firsthand what to expect after working there for years and moving up to management. I am going to be as transparent as possible and give you my honest opinion. This is what you need to know about Firehouse Subs before you apply for a jobContinue reading “What It’s Like To Work At Firehouse Subs”

How Firehouse Makes Their Subs If you haven’t been to Firehouse Subs before, or you’re just wondering how to make subs like they, this article will give you some insight to that.  Making all of their subs requires a lot of prepped veggies and meat. For a store running $5000 dollars a day, the prepContinue reading “How Firehouse Subs Makes Their Sub Sandwiches”