How To Cook Tapioca Pearls (Original, Tiny, White, Chewy, Instant)

Tapioca needs to be cooked before it’s placed in the drink. This is what it looks like before it’s cooked. These are all the types of boba pearls. How to Cook Tapioca Pearls This will cover cooking the tapioca pearls for the original, tiny/small tapioca, and the instant tapioca pearls. The original will be first.Continue reading “How To Cook Tapioca Pearls (Original, Tiny, White, Chewy, Instant)”

Tea Loose Leaf Flavors for Bubble Tea

These are the loose tea leaf flavors for making tea and boba drinks at home, or as a barista at a boba shop. Note: Some of this information goes over the health benefits of tea, but should not be treated as a ‘cure’ for diseases. The information provided for the health benefits should not beContinue reading “Tea Loose Leaf Flavors for Bubble Tea”

50+ Boba Bubble Tea Flavors to Try & Buy

I was thinking to myself the other day, “What are all the Boba Tea flavors to buy and try out?” So I decided to make a list of them all here for a reference, and add new ones if any more came out in the future! After going through each one and counting the flavors,Continue reading “50+ Boba Bubble Tea Flavors to Try & Buy”

Starbucks Bubble Tea: Matcha Latte How To Make It

After trying the starbucks matcha iced latte for the first time among other drinks, I came to the conclusion that this was one of the top drinks that I liked. It had more sweetness than the vanilla and caramel flavors that I tried, maybe that is why. The taste was like leaves that had beenContinue reading “Starbucks Bubble Tea: Matcha Latte How To Make It”

Best Boba Smoothie Flavors & Combos to Try (List)

These are the best boba flavors to make into smoothies. Some of them can be made with purees, and others are made with powders and syrups. Not every flavor has a puree for it, like taro for instance. They taste just as good though. Boba smoothies are made with purees, syrups, powders, or a combinationContinue reading “Best Boba Smoothie Flavors & Combos to Try (List)”

Taro Milk Tea the Best Bubble Tea Flavor

Taro Milk Tea has become one of the best bubble tea flavors since the rise of Boba shops after Bubble Tea’s creation in Taichung, Taiwan in the 1980s. The Taro drink has taken on many forms: Taro Smoothies, Taro Milkshakes, and even Starbucks Taro Milk Tea (no, Starbucks doesn’t have Taro Milk Tea, but itContinue reading “Taro Milk Tea the Best Bubble Tea Flavor”

Two Easy Ingredients To Make Batter Fast For Fried Chicken & Frying

These two ingredients is all that is needed for making a simple quick batter for frying: Liquid Whole Eggs (20 ounces) Whole Milk (1 Gallon) Equipment needed: A cambro or container big enough to hold a gallon and a half of liquids. A whisk. Pour 1 gallon of whole milk into a cambro. Pour 20Continue reading “Two Easy Ingredients To Make Batter Fast For Fried Chicken & Frying”

How Fast Food Restaurants Cook Fried Chicken

If you ever wanted to know how fast food restaurants like Chick-fil-A, KFC, and Popeyes cooked large amounts of chicken so fast for so many hungry customers, you have come to the right place. Here we will go over how it is done step by step from start to finish. Brine the chicken. Water isContinue reading “How Fast Food Restaurants Cook Fried Chicken”

How Restaurants Keep Their Hamburgers From Shrinking

Have you ever seen the difference in your hamburgers compared to some restaurants? Their burgers always seem to come out more better in shape than yours. So how are they able to get their hamburger patty to not shrink when they cook theirs? This is how some of them are doing it… First, it hasContinue reading “How Restaurants Keep Their Hamburgers From Shrinking”

How Restaurants Keep Their Food Hot & Warm

Restaurants use various equipment both small and large to keep their food hot or warm. Holding cabinets are used quite often, which are electric cabinets that provide a steady source of heat to the food placed in it to keep it warm or hot. They are usually made with glass doors to see and inspectContinue reading “How Restaurants Keep Their Food Hot & Warm”